Fresh Fruit Summer Popsicles
Serves 4
My kids and I had so much fun creating these fresh fruit popsicles to kick off summer. From watermelon and mango to peaches and cream, each one was full of flavor and easy to make. It definitely got our summer off to a great start!
Ingredients for Watermelon and Kiwi
- 1 cup of diced watermelon
- 1 cup of diced kiwi
- ½ cup of coconut water
- 2 tablespoons of honey
Ingredients for Mango and Strawberry
- 1 cup of fresh mango, peeled and diced
- 1 cup of fresh strawberries, hulled and diced
- ½ cup of coconut water
- 2 tablespoons of honey
Ingredients for Peaches and Cream
- 3 peaches, peeled and diced, reserve ¼ cup to add to the popsicle
- ½ can of coconut cream
- 2 tablespoons of honey
- ¼ cup of cookie crumbs (I used Tate’s Snickerdoodle cookies)
Directions for Watermelon and Kiwi
- 1. In a blender, add watermelon, ¼ cup of coconut water and 1 tablespoon of honey.
- 2. Blend until smooth and pour into the popsicle mold halfway full.
- 3. Rinse the blender and add the kiwi with the remaining coconut water and honey. Blend until smooth. Pour into the mold until it reaches the top.
- 4. Insert the popsicle sticks and freeze until hardened all the way (6 hours in the freezer) or overnight.
Directions for Mango and Strawberry
- 1. In a blender, add mango, ¼ cup of coconut water and 1 tablespoon of honey.
- 2. Blend until smooth and pour into the popsicle mold halfway full.
- 3. Rinse the blender and add the strawberrries with the remaining coconut water and honey. Blend until smooth. Pour into the mold until it reaches the top.
- 4. Insert the popsicle sticks and freeze until hardened all the way (6 hours in the freezer) or overnight.
Directions for Peaches and Cream
- 1. In a blender, add peaches, coconut cream and honey. Blend until smooth.
- 2. Add the reserved peaches to the mold and pour the mixture into the popsicle molds ¾ full. Add the cookie crumbs on top.
- 3. Insert the popsicle sticks and freeze until hardened all the way (6 hours in the freezer) or overnight.